RED WINE
Our redwines usually develop under malolactic fermention,
to reach smoothness, full-body and high storage-life. In general the maturation
takes place for
the traditional way in wooden tanks, or in small oak barrels
for internationally styled wines. Depending on the wine´s
and varietie´s "demands" they age from
10 to 20 months.
Blauer Zweigelt 2010
Blauer Zweigelt - Barrique 2008
Blaufränkisch 2010
Blaufränkisch exklusiv 2009
Barcaso 2008
GOLS 2008
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